Torreón Tapas Bar is a small tapas bar in Santa Pola, a few minutes' walk from the beach, which opened in May 2026. The cooking is Mediterranean tradition with a contemporary touch, with dishes such as an octopus and garlic prawn cazuela and goat's cheese with paprika and caramelised tomato. Visitors praise the careful presentation, good portions and friendly owner, and single out the octopus, salmon, gambas al ajillo and the white sangria. The staff speak English, and there are tables both inside and outside. Guests also note how clean the dining room and toilets are; a set menu of the day is available on request.
Guest favourites: octopus, salmon, gambas al ajillo, white sangria; a free tapa with your wine; set lunch menu on request.
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