
Scighera Milano is a small, family-run pizzeria in central Alicante, run by Italians. The speciality is pizza on a light Neapolitan-style dough, made to order, and the menu also has calzone, lasagne, pasta and boards of Italian cured meats and cheeses. Visitors praise the light, crispy bases, the warm welcome from the owners and the limoncello served at the end of the meal. There is an indoor dining room and tables outside on a quiet side street. One reviewer notes that it is a small business run by a couple, so a little patience is needed.
The hit: mortadella and pistachio pizza.
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