Restaurante Porthus by El Charro Negro is a meat-focused restaurant in central Torrevieja and the sister venue of El Charro Negro, a Mexican restaurant that has been running in the town for over 25 years. The speciality is carefully selected grilled meat with a choice of sides and sauces, and the menu also features fresh fish and signature dishes. The kitchen is led by chef Pedro Correa, and the dining room has a green wall covered with plants, round wooden tables and woven chairs. Visitors praise the steaks, octopus, lamb shoulder, beef cheeks, cheesecake and local apple pie, as well as the presentation of the dishes. Reviews often mention staff who help choose the steak and wine, and the restaurant has a very high Google rating.
Guest favourites: ribeye, lamb shoulder, beef cheeks, steaks, local apple pie; cocktails and wines. Opens from the afternoon.
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