Osteria San Gaudenzio is an Italian restaurant in Alicante's old town that calls itself “a corner of Italy in the heart of Alicante”. The kitchen sticks to classic Italian recipes: handmade fresh pasta, antipasti, salads, meat dishes and desserts. The pizzas are baked in a stone oven brought over from Italy and fired with olive wood, and the dough is made every day with organic semi-wholemeal flour. Tagliatelle come up most often in reviews, and guests also mention the truffle tagliatelle, the amatriciana pizza, the burrata salad, the crème brûlée, the cannoli and the aubergine parmigiana. Italian wines are on the list, reviews repeatedly mention the friendly service, and you can sit inside or on the terrace.
Our picks: tagliatelle with wild boar ragù, tagliatelle with truffle cream, caprese di bufala and the focaccias.
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