Ohana GastroBar is an Argentine grill gastrobar in Gran Alacant; according to one review, the owner is Argentine. The interior is industrial in style, built from recycled materials, and the venue says its terrace looks out over the Bay of Alicante. The cooking centres on grilled meats; the tasting menu with empanada, provoleta and meats is the way to go, alongside cocktails and wine from the list. Visitors particularly praise the skirt steak, ribeye, tomahawk and ribs (which some call the best in Gran Alacant), and one describes an asado platter for two that could feed three. Reviews also often mention the friendly, attentive service, and guests name tiramisu and apple tart among the desserts.
Guest favourites: tasting menu, Argentine empanada, grilled mushrooms, grilled provolone, ribeye, entraña (skirt steak), tomahawk, ribs, tiramisu. Open evenings only. Wines from about €33 a bottle.
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