A small Moroccan restaurant on the La Fossa beach promenade in Calpe, run – according to one review – by a French-English family. It serves traditional tagines (seafood, chicken, beef or fish), lamb couscous, kefta, pastilla and mint tea, with homemade harissa on the side. Reviewers praise the fragrant spicing, the tender meat and the friendly owner, who likes to chat with guests. There are vegetarian dishes too, such as the aubergine, and some evenings have live music. According to Google, the entrance, seating and toilet are wheelchair accessible.
Guest favourites: lamb couscous, tagine with seafood / chicken / beef / fish, Moroccan platter, aubergine, calamari, homemade harissa.
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