A Spanish-French restaurant on a street corner by Calle San Ildefonso in central Alicante. The kitchen stresses that everything is made in-house, and some dishes are designed for sharing; the menu includes corvina and scallop ceviche, reviewers also mention tartares, fish, seafood and oysters, and there are cocktails too. Reviewers praise the quality of the produce and the fresh oysters and fish, and one singles out the goat's cheese cheesecake with cherry sauce. There is a good choice of vegetarian dishes and gluten-free options, with tables outside as well. One review mentions a long wait before the order was taken.
According to one review, it is worth booking, especially for a table inside, as the place is small. Guests recommend the tartares, the oysters and the goat's cheese cheesecake.
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