La Callaíta is a family-run gastrobar in central Alicante, mixing Mediterranean cooking with Asian touches and doubling as a cocktail bar. The menu covers starters, gourmet sandwiches (entrepanes), fish and meat — including torreznos with smoked vermouth sauce, oven-baked octopus leg, confit artichokes and roast chicken cannelloni with ceps. Reviewers praise the generous portions, careful presentation and warm service, and there is a menú del día at lunchtime. According to reviews, gluten-free diners are well looked after. The entrance, seating and toilet are wheelchair accessible, and there is a hearing loop.
Guest hits: torreznos with smoked vermouth sauce, oven-baked octopus leg and the cecina toast. Gluten-free diners are well looked after.
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