A sushi restaurant with fusion touches in Pau 5 at Playa de San Juan. It is known for its truffle tuna tartare, curry gyozas and ceviche, and guests also praise the cocktails and the service. The menu covers nigiri, sashimi, rolls, starters, noodle dishes and desserts, with fusion rolls alongside the classic sushi. According to reviews, the dining room is modern and cosy, and there are also outdoor tables. A few reviews mention slower service when ordering and paying the bill.
Guests recommend: truffle tuna tartare, curry gyoza, ceviche, tuna sashimi and cocktails. According to Google, booking is required. The staff are happy to advise on what and how much to order.
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