Neapolitan pizza bar on Calle San Fernando in central Alicante with plenty of veggie options. It was founded by Raquel Perramón and Gonzalo Infante, who learned pizza-making in Naples under Franco Pepe; the dough is slow-fermented and toppings rely largely on seasonal produce from local suppliers. The pizzeria made the 50 Top Pizza Europe list in 2023, 2024 and 2025. Besides pizza, the menu has focaccia, aubergine parmigiana and starters, with tiramisu and gelato from its own Fraganti Gelato workshop for dessert; there is also a vegan pizza, and pizzas can be made with gluten-free dough (the restaurant notes it cannot guarantee a 100% gluten-free environment). Visitors praise the light dough and the tiramisu, and one review mentions a long queue on a Friday evening.
According to one review, a long queue quickly builds up outside on a Friday evening, so it is worth booking a table in advance. For dessert the tiramisu is the one visitors mention most, and one review praises the vegan pizza with pea cream.
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