GastroBar Restaurante Jorge is a modern gastrobar in Alicante focused on rice dishes and market cooking based on local produce. In 2021 its lobster “lollipop” with a cream made from lobster rice won the first edition of the city's “De tapas por Alicante” contest, and in 2024 it took second prize in the Tapas Cofrade competition. The kitchen is run by chef-owner Óscar Cerdá. Reviews most often praise the rice dishes, such as red prawn rice and rice with octopus and prawns, and individual guests also recommend the grilled cuttlefish and the artichoke with ham and honey.
At weekends there's a set menu with starters that change weekly.
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