El Rinconcito de Noa is a simple bar-restaurant on the Alkabir estate in El Campello, with no tablecloths or frills but with a paella many guests call the best they've had in Spain. Try the chicken and rabbit version or the octopus rice, with homemade meatballs (albóndigas) to start. Besides the rice dishes, reviews mention tapas such as croquettes, squid and garlic prawns. There is a terrace, and the place is popular with local residents. Reviewers praise the home-style cooking and friendly service, and one also mentions generous portions.
Guest favourites: chicken and rabbit paella, seafood paella, octopus rice, albóndigas (meatballs), mini burgers; vegan paella on request. Staff speak little English. Outside the centre (Alkabir estate, north of the port).
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