American Humo y Fuego is an American-style smokehouse in central Alicante, operating within the Templo restaurant. Meats are smoked Southern-style over holm oak and apple wood, and the burgers are made from natural aged beef minced fresh every day. The restaurant's website lists brisket, pulled pork and ribs, and reviews also frequently mention pastrami, ribeye steak, nachos, corn on the cob, homemade fries and cheesecake. Some visitors praise the quality of the meat, especially in the burgers and pastrami. One review, however, mentions inconsistent cooking, and another a wait of almost 40 minutes for the food.
Most praised: the pulled pork burger.
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